We engage students after training. These are intended to bridge the gap in decline agricultural production i.e. cocoa plantation, food crops, etc. needing more interventions and
programs to engage in Agric production.

• Meat processing for commercial purpose (Burger, Beef mince, Hot dog, Sausages, Meatballs, Pork steak & Ribs)
• Guinea Fowl Sustainability and Women Empowerment Project – to engage about 1000 farmers across Ghana.
• Butchering Shop
• Projects on Afforestation, Crops among others